Recently stumbled across this old (sold-out) Dave's Hot Sauce and Garden Spray – looks like a cool idea but curious why stuff like this doesn't exist?
by dcal503
41 Comments
DSTNCT-W212
Cutlerylover on YouTube sprays pepper spray in his mouth for a video.. if i remember right… it didnt taste to good
1CrazyFoxx1
It is, it’s called pepper spray lol
CantankerousTwat
Nothing I like more than spray packs for food. Fucking hell, are you 12? Or just American?
DeliciousPumpkinPie
You could just get a spray bottle from the dollar store and infuse some vinegar with peppers, and put it in the bottle. That’s about the only way you’d get it thin enough to spray.
shouldipropose
Nozzle would get clogged
Shredtillyourdead420
Pepper spray is a thing. lol just way too spicy.
MoeSzyslakMonobrow
I’m not trying to mace everyone around me at the dinner table.
Trustyduck
“Gourmet”
*comes in a spray bottle*
Bruh
TheGruenTransfer
Aerosolizing something that burns your eyes is rarely a good idea
euro_sport
Brad from Chuds BBQ did a YT vid on smoked wings not too long ago. He grabbed the nozzle part of a Zep spray bottle and screwed it directly on a bottle of Franks. Basically spritzed the wings at the end of the cook to bake in the sauce.
He must be watering it down because when I tried it, the nozzle kept clogging up! Cool idea though.
Consistent-Plane7227
I’ve got this pepper spray called mace. Tastes like shit on food but good for a quick escape
Jackson_Castle
because pepper spray isn’t meant to be consumed.
Complete_Entry
clogging.
Even “I can’t believe it’s not butter” clogs the tube eventually.
ItsHotDownHere1
WholeInstance4632
It is if you fart hard enough
The_Issa
I might need to take the leftover brine from pickling hot peppers and put it in a spray bottle.
Extension-Math5183
Everyone’s saying clogging gets a flogging.
You simply use a juicer with peppers, onions, organic spices, and garlic. Maybe hyper strain the rest of your final fine ass sauce. Fill bottle… And you spray like some perfume commercial.
I’ve done this many times before. Trust me.
It’s all about getting the right spray cap by a company called Saicin.
MilkSlow6880
It is. It’s called pepper spray. Lol
bed_pig
I hear Sabre makes a really good one.
drak0ni
Imagine breathing in hotsauce
ComfortableIdea8406
It’s called pepper spray. Go nuts
heroinebob90
MagnesiumKitten
throwing away a spritzer nozzle probably is a bit wasteful
and you probably waste hot sauce if you got to unclog the thing every once in a while
Tha_Maestro
Not only would it be extremely inconvenient, most hot sauces are a bit chunky or thick with pepper chunks and other ingredients. So it would just end up clogging in the nozzle.
thogrules
Great to keep pests away from cars, wires, or out of the garden.
SparkyJosh83
Spray it on my gooch
Scifig23
Makes for great mace
MagnesiumKitten
personally I don’t need a spray
I just stick my blue aardvaark nose into the hot sauce and suck some up
and then squirt it on my food.
I got the idea watching Pink Panther Cartoons
SignificantLeader
Aerosol is horrible with hot sauce. Try blending a Carolina Reaper. You’ll be coughing for a while.
MyNutsin1080p
Happy Birthday Spray!
I’m Dissapointed In You
racism_is_fuck
Thats pepper spray
TheMediocreOne8
Ow my eyes.
Ringadean
…you might be on to something here
Jefethevol
spray malt vinegar is the best thing invented for fish and chips. I can only imagine that spray hot sauce would be amazing as well
Snoo_74705
Hot sauce is pretty soupy in consistency. A sprayer will get clogged by the pulp.
You could process the hot sauce to be watery but then that’s just spicy water, not hot sauce.
cqshep
Because most hot sauces are too thick for it, and putting a thin enough hot sauce through an atomizer is almost tear gas.
Powerful_Band_2017
I mean pepper spray exists if your brave enough
SageMerkabah
Like a mouth spray right, a hot sauce breath enhancer?
TheRealRickC137
This dish could use a little heat, where’s that new hot sauce spray? Me:
khetti79
I once microwaved a frozen meal that had a gochujang sauce. This was one of those “whole foods” type frozen meals that didn’t have the traditional plastic film seal over the top of the paper bowl; it was some kind of paper cover as well. Anyway, this cover was apparently fairly permeable, so the contents got freezer burnt pretty badly — so much so that when following the cooking directions, everything inside started burning.
Needless to say, burning gochujang turns aerosolized, so I essentially pepper sprayed myself in my own dang kitchen.
This is why you don’t want hot sauce in a spray bottle.
41 Comments
Cutlerylover on YouTube sprays pepper spray in his mouth for a video.. if i remember right… it didnt taste to good
It is, it’s called pepper spray lol
Nothing I like more than spray packs for food. Fucking hell, are you 12? Or just American?
You could just get a spray bottle from the dollar store and infuse some vinegar with peppers, and put it in the bottle. That’s about the only way you’d get it thin enough to spray.
Nozzle would get clogged
Pepper spray is a thing. lol just way too spicy.
I’m not trying to mace everyone around me at the dinner table.
“Gourmet”
*comes in a spray bottle*
Bruh
Aerosolizing something that burns your eyes is rarely a good idea
Brad from Chuds BBQ did a YT vid on smoked wings not too long ago. He grabbed the nozzle part of a Zep spray bottle and screwed it directly on a bottle of Franks. Basically spritzed the wings at the end of the cook to bake in the sauce.
He must be watering it down because when I tried it, the nozzle kept clogging up! Cool idea though.
I’ve got this pepper spray called mace. Tastes like shit on food but good for a quick escape
because pepper spray isn’t meant to be consumed.
clogging.
Even “I can’t believe it’s not butter” clogs the tube eventually.
It is if you fart hard enough
I might need to take the leftover brine from pickling hot peppers and put it in a spray bottle.
Everyone’s saying clogging gets a flogging.
You simply use a juicer with peppers, onions, organic spices, and garlic. Maybe hyper strain the rest of your final fine ass sauce. Fill bottle… And you spray like some perfume commercial.
I’ve done this many times before. Trust me.
It’s all about getting the right spray cap by a company called Saicin.
It is. It’s called pepper spray. Lol
I hear Sabre makes a really good one.
Imagine breathing in hotsauce
It’s called pepper spray. Go nuts
throwing away a spritzer nozzle probably is a bit wasteful
and you probably waste hot sauce if you got to unclog the thing every once in a while
Not only would it be extremely inconvenient, most hot sauces are a bit chunky or thick with pepper chunks and other ingredients. So it would just end up clogging in the nozzle.
Great to keep pests away from cars, wires, or out of the garden.
Spray it on my gooch
Makes for great mace
personally I don’t need a spray
I just stick my blue aardvaark nose into the hot sauce and suck some up
and then squirt it on my food.
I got the idea watching Pink Panther Cartoons
Aerosol is horrible with hot sauce. Try blending a Carolina Reaper. You’ll be coughing for a while.
Happy Birthday Spray!
I’m Dissapointed In You
Thats pepper spray
Ow my eyes.
…you might be on to something here
spray malt vinegar is the best thing invented for fish and chips. I can only imagine that spray hot sauce would be amazing as well
Hot sauce is pretty soupy in consistency. A sprayer will get clogged by the pulp.
You could process the hot sauce to be watery but then that’s just spicy water, not hot sauce.
Because most hot sauces are too thick for it, and putting a thin enough hot sauce through an atomizer is almost tear gas.
I mean pepper spray exists if your brave enough
Like a mouth spray right, a hot sauce breath enhancer?
This dish could use a little heat, where’s that new hot sauce spray?
Me:
I once microwaved a frozen meal that had a gochujang sauce. This was one of those “whole foods” type frozen meals that didn’t have the traditional plastic film seal over the top of the paper bowl; it was some kind of paper cover as well. Anyway, this cover was apparently fairly permeable, so the contents got freezer burnt pretty badly — so much so that when following the cooking directions, everything inside started burning.
Needless to say, burning gochujang turns aerosolized, so I essentially pepper sprayed myself in my own dang kitchen.
This is why you don’t want hot sauce in a spray bottle.
I think that’s called mace.